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| Art and Naish planted this garlic in November 2009. We harvested over a 100 heads which are hanging in the "curing" shed. This variety is organic "Purple Wild." Seed garlic was from the Cox family at Tuckaway Farm in Lee, NH. |
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| Genovese Basil started from seed in D.C. in April. |
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| Pesto Pasta Eating! |
I made pesto on Friday afternoon with our own garlic and basil. I used some for our pasta dinner with Beth, Don, Misa, and Larry and then squeezed the rest into an ice cube tray and froze it for winter cooking and eating. I have to do another big batch before we head to Woods Hole and the basil that's running amok in the garden starts flowering.
2 comments:
looks like california, and enough to feed an army.........yum
so...no bruises?
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